Plus you can get chicken pepperoni, believe it or not. Pork, Beef, Sea Salt. [6], Curing with nitrates or nitrites (usually used in modern curing agents to protect against botulism and other forms of microbiological decay) also contributes to pepperoni's reddish color, by reacting with heme in the myoglobin of the proteinaceous components of the meat. Oh, the chicken one … Traditionally, made by mashing pork and beef, pepperoni is a cured meat product often seasoned with peppers, garlic, fennel, or mustard seeds and stuffed into a casing. **Applegate requires all animals be raised without antibiotics. The first use of "pepperoni" to refer to a sausage dates to 1919. Pork is the primary ingredient, with beef added for taste and texture. Bridgford Foods is the premium brand with natural style beef jerky, pepperoni, salami, snack bites, and Sweet Baby Ray's beef jerky. [1] Thinly sliced pepperoni is a popular pizza topping in American pizzerias.[2]. Learn more about Applegate Humanely Raised, Australia, Iowa, Minnesota, Kansas, Nebraska, Quebec (Canada), Ontario (Canada), Prince Edward Island (Canada), New Brunswick (Canada) & UK, Quesadillas with Pepperoni and Salsa Verde, Applegate Naturals® Uncured Pork & Beef Pepperoni. Some pepperoni is produced in thicker slices, so that the edges curl intentionally. [1], Pepperoni is characteristically soft, slightly smoky, and bright red in color. [10], In the Canadian province of Nova Scotia, deep fried pepperoni served on its own (usually with a honey mustard dipping sauce) is common pub food.[11][12]. Pepperoni is mass-produced to meet the demand for the sausage. The recipes for other companies pepperoni are welcome as well, please specify the company, and whether the pepperoni is beef, pork, a combination of beef and pork, or a combination of beef, pork, … Pepperoni is characteristically soft, slightly smoky, and bright red in color. The unique spice blend also accentuates the meat and creates a true It is usually pork, but can be either. Applegate Naturals® [5] Turkey meat is also commonly used as a substitute, but the use of poultry in pepperoni must be appropriately labeled in the United States. List of pizza chains of the United States, "Salumi tipici italiani: Salsiccia - Salsiccia Napoletano - Salsiccia Siena - Salsiccia Toscana", "A Recipe to Make Authentic Homemade Pepperoni", "United Tastes - Pepperoni Rolls, a Piece of West Virginia Culinary History: Fast Food Even Before Fast Food", "You Must Try: Delicious Deep Fried Pepperoni in Halifax, Nova Scotia", "Microbiology and Technology of the Pepperoni Process", https://en.wikipedia.org/w/index.php?title=Pepperoni&oldid=1002131648, Articles with dead external links from May 2020, Articles with permanently dead external links, Short description is different from Wikidata, Wikipedia pending changes protected pages, Pages containing links to subscription-only content, Creative Commons Attribution-ShareAlike License, This page was last edited on 23 January 2021, at 00:45. Products made of 100% beef must be called beef pepperoni. https://www.meatsandsausages.com/sausage-recipes/pepperoni-dry [1] In Italian, the word peperoncino refers to hot and spicy peppers. [7], According to Convenience Store Decisions, Americans consume 251.7 million pounds of pepperoni annually, on 36% of all pizzas produced nationally. [8] Pepperoni has a tendency to curl up from the edges in the heat of a pizza oven. Percent Daily Values (%DV) are for adults or children … I've tried it and it's not bad. Our standard is simple: Pepperoni in the United States is a raw sausage made of beef and pork or pork only. Pepperoni, an Italian-American creation,[1] is a cured dry sausage, with similarities to the spicy salamis of southern Italy, such as salsiccia Napoletana piccante, a spicy dry sausage from Naples,[3] or the soppressata from Calabria. Site Map | Terms & Conditions | Privacy Policy | Applegate's 45 Day Satisfaction Guarantee, California Privacy Policy | California Collection Notice | Do Not Sell My Info, Applegate's 45 Day Satisfaction Guarantee, 100% vegetarian diets, no animal by-products, More space to engage in natural behaviors and promote natural growth, More solid flooring (reduces injury and stress), More time with mom (longer weaning period), No artificial ingredients or preservatives. Then dried, and bright red in color have common pork pepperoni pepperoni comes from pork trimmings, is! It has a tendency to curl up from the edges curl intentionally slightly smoky, and bright red in.! It and it 's not bad ingredient, with beef added for taste and.! Or pork only it 's not bad common pork pepperoni spicy peppers dried... [ 8 ] pepperoni has a taste … Grind meat fat with amounts. Pepperoni comes from pork or pork only would have common pork pepperoni the most important part curl.! 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