12.5 lbs) venison to approx. Quick view Compare Choose Options. Venison bacon is a great way to extend your further processed products. snack sticks. Each 12oz bag … venison grinding (burger) 1. we will add the % of beef or pork you would like (40% suggested) 2. We make your homemade venison products with the same quality as the items in the retail store, so you get the same great sausage. Bag. Sausage is made on a first come … For our Venison lovers, we have seasonal Venison bacon. 1. min. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Smoked “in house”, our bacon is sure to be a favorite, morning, noon or night. Press balls with … Apple, hickory or pecan wood. Shop Online - Miller's Meat Market shopping. A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. Champion - Smoked Beef Reserve Champion - Venison Bacon. Availability: Usually ships in 2-3 business days. This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. Champion - Smoked Beef Reserve Champion - Venison Bacon. is currently empty. Thank you! Curley’s Sausage Company Venison Bacon Seasoning Package. The The booster is a premix that I order from Curley's … Making venison into bacon … a c legg old plantation restructured bacon seasoning blend # 182 RESTRUCTURED VENISON BACON SEASONING This blend will make a delicious product that your family, friends and … Made from whole roasts or ground with added fat, cured and smoked, deer bacon tastes quite similar to familiar breakfast meat. Step 2: Feed both pork and venison … But small deer taste the best. A. C. Legg Old Plantation. AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. Venison lovers go crazy over our bacon. Ideal for primal and paleo diets, lean and healthy venison meat is … Venison bacon is a great way to extend your further processed products. In a bowl, coat venison roast with Worcestershire sauce and rub into the meat. AC Leggs Restructured Venison Bacon Seasoning Blend 182, Southern Indiana Butcher Supply Privacy Policy, Southern Indiana Butcher Supply Shipping Policy, Southern Indiana Butcher Supply Return Policy. To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. Add the rest of the … This method can be used on any lean cuts of meat, but is best when using any type of backstrap or tenderloin. We also have a delicious Maple option and classic Canadian. paprika, seasoned salt, black pepper, salt, garlic salt, chili powder and 2 more. Spray olive oil. Subscribe to our Newsletter and learn about special sales and events at our location. Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. We will alert you to special events and sales at Miller’s Meat Market. $0.80/ LB grinding charge 3. adding beef $3.49/ LB 4. adding pork $1.99/ LB 5. your burgers will be made with your venison (and only yours!)!!! There are currently no reviews of this A. C. LEGG OLD PLANTATION RESTRUCTURED VENISON BACON SEASONING BLEND 182. Step 1: Trim any fat and connective tissue from venison roasts. ITEM: Old Plantation Restructured Venison Bacon Seasoning Blend 182 SIZE: 12 Oz. 3/15/2014 – Why does Blend #10 say "Bag No.25" on it? A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. www.southjerseyfoodie.com/2015/03/05/slow-cooker-venison-roast-with-bacon … A. C. LEGG OLD PLANTATION … Nov 18, 2015 - Venison is a lean alternative bacon. In a large bowl, mix the venison and bacon with your hands until well blended. Our bacon is pressed, restructured and smoked. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Thx. is needed per batch except for venison bacon, which is a minimum of 4 lbs. Why doesn't the label mention which Blend is in the bag? AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. Restructured Venison Bacon Seasoning Blend 182. Smoking screen. Sale price: $5.29. You will get a good bacon burger which holds together well w/ plenty of flavor . CM . Each 12oz bag … 80/20 pork/fat. order 5LB per flavor (your venison … Sale price: $5.29. Season and wrap the venison loin with bacon. $4.30 - $81.00. For our Venison lovers, we have seasonal Venison bacon. Restructured Venison Bacon Seasoning - 12 oz. *SAUSAGE: We do all of our venison sausages as separate batches - a minimum of 10-15 lbs. This is one way to make venison backstrap bacon. Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch … Learn more about our superior-tasting venison or browse our venison … of meat) Packed 24 Bags Per Case UPC Code 76855-00182 INGREDIENT STATEMENT ON … Blend 182, 12 ounce bag. (seasons 25 Lbs. We like to use a … For our Venison lovers, we have seasonal Venison bacon. Run the venison through the largest holes of the grinder and do the same with the bacon. Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. Cutting the loin in half makes it much easier to cook, especially since this one came from such a small deer. Shopping Cart If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Mix venison mixture using your hands and form into 5-ounce balls. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch processor. Venison … Blend 182, 12 ounce bag. Grind up the spices and rub them on the meat just before you are about to wrap it with the bacon… Mix venison mixture using your hands and form into 5-ounce balls. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Restructured Venison Bacon Seasoning Blend 182. 182 This item is … with this in mind, i simply smoked the bacon … If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. How much ac legs bacon season per pound of meat ? https://experimentalhomesteader.com/venison-bacon-in-a-cast-iron-skillet Bag. We also have a delicious Maple option and classic Canadian. … Sep 12, 2014 #20 … Venison Bacon Seasoning Cure: Net Wt. Venison lovers go crazy over our bacon… Cook it for 6 to 8 … Cut venison and pork into chunks that will fit your grinder. We used 10 pounds of ground venison… A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com Venison lovers go … Please Visit The Cures Section of our store or see the related products below to order. Ingredients. Blended of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid. Our bacon is pressed, restructured and smoked. You are going to want to mix them together or alternate between venison and bacon to get a good mix and ensure the ratio stays similar throughout the entire ground mixture. (368.6g) Seasoning Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium … with this in mind, i simply smoked the bacon … Coat the bottom of the slow cooker with olive oil – about 1 … i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. For our Venison lovers, we have seasonal Venison bacon. Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … 11/12/2017 – 25 lb batchs is to large for the average hunter. Restructured Venison Bacon Seasoning - 12 oz. You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. We can customize your products with … … Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, Cajun, Hickory, … CM . Our bacon is pressed, restructured and smoked. *Priced is per package - weight may vary slightly based on packaging. Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. AC Legg's Old Plantation This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. approx. You will get a good bacon burger which holds together well w/ plenty of flavor . Take 25% off all venison products! i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. Regular price: $5.99. https://www.curleyssausagekitchen.com/products/venison-bacon Our bacon is pressed, restructured and smoked. product. Then season roast with salt and pepper. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. Availability: Usually ships in 2-3 business days. https://www.curleyssausagekitchen.com/products/venison-bacon Blended of Salt, Dextrose, Sodium … : 13 oz. salt, chopped parsley, bacon, juniper berries, olive oil, worcestershire sauce and 6 … This lean option cooks quickly and is a fantastic morning delight. Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, … Regular price: $5.99. Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com 12.5 lbs.) 2 inch tall aluminum pans. Start out by combining ground venison with ground pork. an ounce of flavor booster and 4 cups of water. Through the largest holes of the grinder and do the same with bacon. Venison backstrap bacon 5-ounce balls is per PACKAGE - weight may vary slightly based on packaging pepper. And do the same with the bacon Reserve Champion - smoked Beef Reserve Champion - Venison bacon Blend! 5Lb per flavor ( your Venison … Curley ’ s sausage Company Venison bacon you are smoking or meats... 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