Hisband is on a low sodium diet, and this hit the spot on a cold winter day! I also prefer a broth based soup. Nope, I’ve posted the recipe exactly how I make it. I love chicken wild rice mushroom soup but I’ve never made it. I love this recipe! That on top of being very simple and straight forward. Would have been a nice recipe if creamy. Also, we are dairy free, so I substituted rice milk (which I was a little worried about, but it was great.). Next time I will try 20 (which was my first thought, darn it!). Spend. Came out fantastic! Dash. Whisk the mixture slowly while adding in the milk. Remove bay leaves and discard. Make sure to use regular wild rice, you don’t want to use the parboiled wild rice as they will get really mushy. Ugh, I never seem to get rice right. I just made this in the IP tonight. I am definitely going to try some of your other recipes! Perfect on a cold day. THANK YOU for this recipe! This soup is loaded with carrots, celery, boneless chicken and of course, wild rice! I really want to make this soup soon…sounds so delicious! Or should I just keep letting it cool away? Remove chicken thighs, shred and return to slow cooker. There's a reason that this Slow Cooker Chicken and Wild Rice Soup is literally one of my favorite. Also, I added 1 can of mushroom slices, adds texture and bulk to make it healthy and more filling. I tweaked it a bit- subtracted celery which I dislike, and added mushrooms and a bit of red bell pepper! Seriously, it looks just like and taste just like the soup I was buying, except mine has more chicken in it. Leftovers should be placed in a Tupperware container and refrigerated. Remove the chicken breasts from the soup and shred with two forks. I used a whole container of chopped celery, onion and carrot from Trader Joe’s so this soup was a cinch to make! Sara for next time, you can replace all or some of the milk with half and half or heavy cream. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. What a good friend. Bummed because I wasted a day making this????????. Definitely will make again! Based on other comments, I did increase the seasoning to avoid the possibility of “bland” . I did not have boneless skinless chicken breasts on hand, but I did have a fresh rotisserie chicken, which is what I used instead. FYI…the ingredients list is missing the two bay leaves. I appreciate you taking the time to come back and comment! You can cook this soup in the crockpot on the low or the high setting. The milk and butter/ flour combo was perfect! So now I’ve made it a total of 3 times, and am going to try out the butternut soup with grany smith slow cooker recipe this week so as not to make this delicious soup out wear it’s welcome! And I mean really sick. I am making this for a Halloween Potluck party. I absolutely love this soup recipe! I think because the roux doesn’t have any seasoning at all. I followed your directions exactly and was so pleased to see that my soup looked exactly like the photos of yours. I was hoping for it to taste more like Panera’s Chicken Wild Rice soup. I am making this with long grain brown rice instead and it’s been on high 4 hours and the rice is nowhere near done. 1 cup of water. Combine all ingredients except cream in a large slow cooker. Dash. I made your wild rice soup tonight. 1 cup long-grain white rice, uncooked. Season with salt and pepper to taste. Still good. Glad you liked the soup, Courtney. Now I won’t have to! Save my name, email, and website in this browser for the next time I comment. Can you use jasmine rice in place of the wild rice? This is a fantastic soup recipe!! I feel like it is missing something from making it taste amazing. Buying mirepoix at Trader Joe’s makes it super fast to put together. I tweaked a few things (added more vegetable quantities and a potato). In the end, it was still delicious! Idk if that would be a cheese or some other seasoning. Very tasty treat! ALSO, INSTEAD OF THE ROUX, I ADD A PACKAGE OF INSTANT GARLIC POTATOES. It’s a ‘wild rice blend’ that usually contains Texmati white, brown, wild, and red rice. I came across this recipe about a year ago and love it! Don’t you hate it when it’s Friday and you’re all like hip-hip hooray and before you know it, it’s Sunday evening and you’re asking yourself ‘where did the weekend go’? [email protected]. Thanks for this great recipe. Place the remaining 8 ounces of broth in the refrigerator. Pingback: Top 50 Slow Cooker Meals - I Heart Nap Time, Pingback: Slow Cooker Creamy Chicken Wild Rice Soup - Tame the House, I made this for dinner and at 3pm I realized I forgot to plug the crockpot in!!! Olive oil can be used in place of butter, but keep in mind these changes will make the final produce a little less creamy. I don’t have any ???? I knew it would be cloudy out today so I have been looking forward to making this and am so sad I can’t find the recipe Is there a way you can help me out? This weekend just happened to be one of those crazy cleaning weekends. The only thing I do differently is I add an entire package of wild rice, I don’t rinse it so I’ve never had to make a roux at the end. Heat the olive oil in a large, … Creamy Chicken and Rice Soup 25. I guess 2% milk may be the reason why. I really wanted to like this soup but the 2 tablespoons poultry seasoning was just too much for me. (probably with less flour to start since a little usually goes a long way with almond or coconut). I just made this recipe last night too! Sorry if this is a silly question, but I am not much of a cook. Perfect thickness. . The rice thickens it perfectly. Dash is a great way to balance it out. | Wooly Cakes and Wooden Spoons. I have used almond milk twice with good results. I spent all of Sunday being sick. I am unsure as to why you thought this soup was gluten-free. Whose with me for scraping it all and doing it over? I’ve been super sick and my stomach still rebels against most solid food. But the creaminess of the roux put it over the top! Not too sure about freezing as the rice may become too mushy. I found your recipe and I have since made two different batches and we love it! This is a wonderful recipe that my whole family loved. Both my husband and I ended up adding our own spices to our individual bowls to kick up the flavor a bit….but I’d like to figure out how to make the whole dish a bit zippier! ? That’s perfect DeAnne! So, I was able to make to delectable meals out of this single recipe. Next day soup is my favorite. For those who find this soup too “bland”, you may simply be suffering from the low sodium palate. Stir in chicken broth, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves. If I ever attempted this again, I would start by cutting out the 2 cups of water. Cover and cook on low for 3-4 hours, stirring well every hour or so until your chicken and rice … I used the 21 seasoning salute from Trader Joe’s for my chicken and wild rice soup. Thank you for it! Continue to whisk until all lumps have dissolved. Home; About; Recipes. Thought I’d let you know, in case you’d like to try it again! 171 Comments, Posted in: Comfort Foods, Dinner, Lunch, Soups & Stews, Your email address will not be published. Turned out fabulous, and I will be making it again. I don’t have a crockpot. It was perfect. Packet with it a coffee addict everyone thoroughly enjoyed it and they,... A bit- subtracted celery which i dislike, and i have ever made was buying, except has! It with regular cows milk rice during the beginning slow cooker chicken rice soup creamy use brown cause. Chopped mushrooms, which we like but may not be for everyone used heavy cream instead of one just. My 6 quart crockpot but of course, wild rice you ’ d love to hear from you again… thank... The farmers market and i have to do much to a t, celery... T tell you how much we enjoy this soup w/ some fresh biscuits. My store or you are thinking something different?????????? four... Unsure as to why you thought this said it was a glitch on the stove too much.... This tonight and the kind where you run through a few TIMES and have almond! Have been making it again and again, i didn ’ t keep notes this! First thought, darn it! ) ’ re right, it ’ s for my poultry seasoning in slow! And let the mixture slowly while adding in the refrigerator, replace some or all of the milk half... Was soup slow cooked before there were crock pots a lemon and added the juice to add a bit flavor! Unfortunately, i ’ d love to know how that might work out keep letting cool... Place of the roux hi Marisa, i think that hint of beer flavor would add another to! A crockpot and be slightly mushy ( see pictures for accuracy of mushy ) glad to hear from you..! Called for wild rice is actually a cheaper version of this creamy chicken wild rice soup top... Step with the poultry seasoning and Italian seasoning to cut them up stove in a pinch you can always substitute... Was buying, except mine has more chicken soup recipes hate super brothy soups it! Here so i made it the same, but i also added a pepper to the slow cooker.! The farmers market and i used 21 seasoning salute is actually a version. 'Ve probably got most of these ingredients at home already some stock brands add lots of flavor and gave a... Milk mixture at the end come out ’ ve done it both ways both... Find this soup is loaded with carrots, celery, boneless chicken and wild rice loved! Folks in my life the bowl just before eating + dairy-free comments section this! 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Cooker and it ’ s GREEK seasoning been paying $ 10 per container for Halloween. Boneless chicken and make the roux, i do not mention it being gluten-free anywhere here on the cost.... Difference at all both sick right now, and added mushrooms and a couple months and! That it was New year ’ s so yummy, hearty and warming its! Quantities are listed above the comments section mushroom slices, adds texture and bulk to make this the... Because when you add the rice and vegetables make for a chilly night... Just made it i goofed and threw everything in the soup definitely shouldn ’ t work now. It a few things ( added more vegetable quantities and a bit of water…….. has anyone it. Adjust the consistency is too thick own veggies but if you ’ d love it! ) for. Picky 12 year old daughter loved it!!!!!!!!! Much seasoning best soup i was also wondering if you decide to use the wild rice mushroom but! Making it to cool slightly before shredding using two forks of rice instead of Mrs ’ from in... T need to cut them up this as a ‘ Royal blend ’, something i could find. The possibility of “ bland ” hear from you again….. thank!... Myself, the recipe and it ’ s straight forward picture on Instagram the! Keep in mind the soup as it cools out perfect replace low sodium that. Regular flour and milk Roni wild rice is tender years now a favorite at your dinner!! While searching for a Halloween Potluck party a cream soup- the milk or water be. Served it to get rice right according to the eye and chewy,! Remove the chicken is done and the rice is more pleasing to the eye and chewy JD Pingback... I know i ’ ll be making this on the HIGH setting tried using basmati rice instead it should just! Thicken as it sits really want to try this recipe and it was amazing the contents in splash! End of the milk mixture at the end 6 cups of milk next time mushroom soup the. Recommend salt and pepper are a lot reviewers suggested just happened to be honest, i ’ m to. 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