A delicious shahi mutton korma recipe made with rich ingredients like nuts and yogurt…. I am very very happy reading your comment. This is a slow cooked Indian lamb korma curry that turns out delicious & the best with soft tender & succulent chunks of meat. Mutton kurma is best suited to be served witb Biryani or ghee rice. Fry them until deep golden stirring often. Here’s a real, rich & spicy South Indian special mutton korma recipe. You can try with 10 cashews. I’m so looking foreward to cooking this for my birthday. It was amazing even I am an absolute beginner in Indian food!! Allow lamb korma to rest at least for a hour to absorb the flavors. This lamb korma is a very simple dish that’s made with minimum ingredients. Mix all of these and cover it. • Curry leaves - 2 springs. Read more.. Step By Step Recipe. What can I substitute cashews with? Lamb meat is cooked in delicious yogurt based gravy along with spices to make the most delicious mutton korma recipe. Add salt to taste. Kerala Mutton Curry. e Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat) and vegetables. Hi We don’t usally use this many spices in the Danish cuisine, but I’m just a big fan of the Indian flavors. I am a new cook and your page has become my go to for excellent recipes and probably will remain so for a long time. Yogurt and lamb lets out lot of moisture. What is Mutton Korma? • Turmeric powder - 1/2 tea spoon. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. If you want to make it spicier, add some black pepper … By swasthi , on January 27, 2020, 29 Comments, Jump to Recipe. So did my hubby. Mutton korma can be served with Naan, paratha, Pulao, Biryani and even with plain rice. I used about 1 cup of fried onions. Aloo mutter is a Punjabi dish which is made from potatoes and peas. Next add in spice powders – red chili powder, coriander powder, turmeric and salt. Reduce flame and cover the pan with a lid. Meanwhile wash and slice 3 medium sized onions very thinly. Take a cooking vessel or pressure cooker, add oil and heat it. Would love to connect on Facebook, Hi Shobhana, Home style Urulai Pattani Kurma – Potato peas kurma made with home ground masala paste and spices. Aloo kurma or potato kurma recipe is a simple yogurt base curry recipe which can be served with biryani, chapati or paratha. Your email address will not be published. The consistency of the korma is thick. Happy birthday! This kind of recipe is usually made in Hyderabad or Lucknow or in Pakistan. Thank you very much! Thanks! Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. Meanwhile, grind the coconut and cashew nuts till smooth, adding a little or whole of the soaked water. Can this recipe be made using boneless mutton instead? Hope you enjoy it! My family thanks you , Hi, Continue to cook stirring occasionally until the mutton is done completely. Take a blender, add roasted coconut and roasted poppy seeds together, powder them, add little … Traditionally ghee was the preferred fats to cook korma. 2. In hyderabad korma recipes are usually given a final touch of coriander/dhaniya patta and mint/pudina leaves which give the best flavor to the dish. 9. 1.Aloo/potatoes can be skipped if one does not like adding them. This recipe takes in many ingredients and it has to be made with patience. You can just skip it if you don’t have or just add a generous pinch of the powder. This shahi korma is one of my favorite recipes and is made regularly at home by my family members and is a very yummy recipe. There is a fair bit of … Hi Mazlinda, very very tasty Wash the mutton well and drain the water. Add coriander seeds powder, garam masala powder, black pepper powder, mix well. I am very glad the recipes are useful. Transfer washed mutton to a heavy bottom pot. each and every recipes of yours are THE BEST (or whole spices – cinnamon, cardamoms, black cardamoms, pepper and cloves). Cook for three whistles or till done, and switch off. Wash the mutton well and drain the water. I use homemade fresh yogurt. Add marinated mutton mixture and mix well. , I am indebted to you for life! Approximately 4 or 6 whistles needed to pressure cook. 1. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... medium size aloo/potatoes peeled and diced in medium size. My Family Loved it. Add mutton, fry for 2 mins, now add ginger garlic paste, turmeric, red chilli powder, poppy seeds powder, chironji powder and curd. After 30 mins, put in the crushed fried onions. The Kurma is creamy due to the addition cashew/Poppyseed paste. For best results follow the step-by-step photos above the recipe card. Hi Helle, Add in the mutton and around ½ cup water. hats off to all your recipes The mutton is then added in and cooked along with cashew paste and coconut paste. Thank you so much for the comment. * Percent Daily Values are based on a 2000 calorie diet. Extremely grateful to you for making this 42 year old whose food tasted inspired to someone whose husband and children wait to try out the new recipes dished out daily. 6. Then pour 2 cups of water. 226 Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Take a pan, heat it, add desiccated coconut pieces, dry roast it for few minutes and put it aside. Loved it. • Salt - to taste. www.spicytreats.net/2015/03/mutton-korma-recipe-mutton-kurma-recipe.html tried many of your recipes Pour 2 cups water and mix well. Guys, Thanks For sharing this Great Recipe. • Coconut (grated) - 1 tablespoon. Ensure it comes to room temperature before you begin to cook. Thank you again for sharing such a great recipe. Authentic Mutton Korma Recipe (Lamb Korma) is a traditional fragrant and rich Awadhi mutton dish cooked in brown onions, yogurt and nut based gravy.. One of the finest royal mutton recipes loaded with rich Mughlai flavours to feast on together with your family. • Ginger garlic paste - 1/2 tablespoon. At this stage add beaten yogurt, mix well. Marinate everything and keep refrigerated for at least 2 to 3 hours. Add mace and nutmeg at this stage. 3. When you are about to begin cooking, transfer the same ghee to the pot. Meat cooked on high heat always turns hard. This may take about 1 hour or more. The longer the mutton is marinated the better it is. Love from Pakistan! Do you powder the strand mace og put the entire thing in? Heat the oil in a deep dish, add the finely sliced onions and lightly fry it. You are welcome. Serve this with naan, roti, paratha or plain rice basmati. days lunch dinner; day1: zeera rice,chicken anda nihari,chicken tikka,aloo gobi dry,dal fry,sweet: chicken dum biriyani,beef korma,chicken 65,roti ,dal thadka,raitha Perfect explanation of ” MUTTON KORMA RECIPE SHAHI “. Finally garnished with coriander leaves. If you do not prefer ghee, then you can use oil. Tasted better than restaurant. It is a South Indian Delicacy which also serves sometimes with idiyappam and dosas. … Cook the marinated mutton a pressure cooker for atleast 8 to 10 whistles until it becomes tender. This flavor is altered with the addition of cashews or coconut milk. Cook it for few minutes on low flame by covering the lid. How to Make Mutton Korma 1. But mutton dishes don’t need any nuts or cream as the main flavor comes from simmering the bones. This recipe is perfect to be made during festivals or any gatherings or any ceremonies or during occasions. Thanks again. Add ginger garlic paste, green chilli, salt and yogurt. Check your inbox or spam folder to confirm your subscription. Transfer thick curd or yogurt. Always marinate the mutton as this process helps to tenderize and enhance the flavor of the meat. This recipe can be made in a slow cooker & instant pot. The mutton should fall off the bone when it is cooked completely. Clean and wash mutton. Tried it. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. More Mutton recipesEasy mutton CurryMutton BiryaniKeema recipeMutton kabab. You might also like. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. This Korma is typically made with marinating the main ingredient in yoghurd & spices and cooked in delicate blend of masala. Always make sure and cook it on a low to medium flame. Thank you! (Check after 4 whistles and if not done, make two more whistles.) It is served with roti or poori. You can also do it the other way by transferring the marinade to the ghee pan. Put potato pieces, mutton, all the powders and chopped mint leaves, coriander leaves and curry leaves into this. Typically served with roti, naan, parathas or rice. Set this aside. Ingredients used in SOYA AND ALOO KURMA • Potato(chopped) - 1/2 cup. Kadai Paneer. Add water about two to three cups and pressure cook the mutton or cook the mutton until it gets tender. Read the recipe details on how to make shahi mutton korma recipe below…. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. But korma gets it flavor by using the best quality ghee. Add cashews, dry roast them and take them out of the pan. After 30 minutes of cooking the mutton, add the crushed fried brown onions. https://www.faskitchen.com/aloo-gosht-recipe-aloo-gosht-ka-salan Very happy to know the recipes were useful. Take all the ingredients listed under “for the pressure cooker” in the ingredients list and add it to the cooker. Aloo Gosht is a popular North Indian and Pakistani gravy dish cooked with mutton and potatoes. Hope they also love it. Mutton korma tastes best after resting it for at least an hour. Firstly, clean the mutton, wash it well and marinate it by adding salt, red chilli powder, turmeric … Add lemon extracted juice all over the korma and mix. This is one of the versions that is close to the authentic mughlai dish except for the use of turmeric and coriander powder. Add 2 tea spoons ginger garlic paste, red chilli powder, haldi, dhaniya powder and lemon juice. Thank you, Hi Raj By this time, the marinade turns runny as the yogurt and mutton lets out water. Heat oil in a pressure cooker. Avoid using sour yogurt and use fresh. Add little water enough to cook, and cook until the mutton is done. Matched with your jeera rice and carrot poriyal recipes – my thanks for your passion for cooking and sharing your insights. Yes sure we can connect on FB. Grind them into a fine paste using little water when grinding. 2. My aim is to help you cook great Indian food with my time-tested recipes. Cover and cook until the mutton turns soft. I put the entire strand of mace as I don’t stock the powder. , Hi swasthi, I like to make mutton with a combination of aloo or potatoes and I must say the combo of aloo and mutton is the best…, I try most of the mutton recipes including potato and this mutton korma is made by adding potatoes…, The recipe takes in ingredients such as desiccated coconut, cashews, almonds, yogurt, onions, chironji/charoli seeds etc…, Non Veg korma recipes can be made in many ways from simple to complicated by using few ingredients to many ingredients… Muslim families make korma recipes quite often and have them with pulao recipes…. 5. The texture of this curry itself makes us feel hungry. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Slow cooking the lamb korma brings out the flavors of the lamb and also makes the gravy rich. This flavor & taste of the korma enhances the next day. I tried the korma it turned out delicious thank you for the recipe. I am speechless and so happy reading your comment. I usually serve after 2 hours. The strand has more flavor than the powder and also it is easy to discard it while serving. 10. Hope this helps, Swasthi, the lamb korma was so very interesting and flavoursome – a great success. You’re so good! You can use more water as needed. Wow amazing authentic taste, we just wanted to keep on eating, as good as any restaurant or I’d say even better , Hi Cook covered until mutton turns slightly tender stirring occasionally. To the same pan, add the lamb marinade and mix it. The onions must be uniformly browned without burning. Put it in a a bowl for marination. 4. Try this healthy, easy to make mutton korma, which is packed with a punch of flavor..:) Also what parts of mutton are the best for korma? 12. Roast the mutton well for few minutes until oil starts leaving the sides. Add in spices – cinnamon, cardamom, black cardamoms and cloves. Add mint leaves, coriander leaves and check the taste for salt. Glad to know! It’s one of the delicious non-vegetarian dishes that tastes real good with Idly, dosa, chapatti or rice. Here is an everyday potato and peas curry that goes well with dosa or chapati. Add sliced onions into the pan, add little oil all over the onions and roast for few minutes until they turn slight brown and take them out. Take a blender, into it add roasted coconut, kaju, badam, charoli seeds(chironji), blend into a powder, add roasted onions at this stage, blend everything into a paste by adding very little water. The variations used in the recipes are … Into the same pan add almonds, dry roast them and take them out. Keep up the good work!!! If you do not like you can just skip it and add ¼ tsp of cardamom powder. Firstly, clean the mutton, wash it well and marinate it by adding salt, red chilli powder, turmeric powder, ginger garlic paste and set aside for 15 minutes. It’s not just the mutton korma , chicken chettinand , rice idlis , grilled sandwiches , drumsticks and potato curry , chicken shawarma , (toum sauce was delicious , so was the smoked chicken) There are many ways in which potato kurma can be prepared. Add charoli seeds, dry roast for few seconds and remove them. There are so many ways a korma is made. Once the mutton is done, switch on the flame, add in the ground mixture, garam masala and coriander leaves and bring it to a boil. I suggest adding fresh herbs as they decide the main flavor of the dish and also I use pepper powder to give extra flavor to the recipe. • Coriander powder - 1/2 tea spoon. Continue to cook until the mutton falls off the bone easily. Cool these completely and pulse them coarsely in a blender. Avoid store bought fried onions fried in vanaspathi or vegetable margarine as it ruins the entire dish. If it’s your recipe, I KNOW it can never turn out bad. Alternative quantities provided in the recipe card are for 1x only, original recipe. You are welcome. Comment document.getElementById("comment").setAttribute( "id", "a61d5b4d31af946997fd11499456a460" );document.getElementById("aabc1c200a").setAttribute( "id", "comment" ); Hi! Don’t worry if you get a paste as it depends on the fats absorbed. Cook until oil leaves the sides of the masala. © 2012 - 2020 - Swasthi's Recipes. You’re my motivation to cook , Hi Faiza Add onions and fry till golden brown then add mint leaves and green chillies. Then throw in a slit green chili and crushed pepper corn. Mutton Rogan Josh. Separate the layers of onions and slide them to the hot oil. How to Make Rasiledar Hyderabadi Mutton Kurma. Mutton korma recipe – This Indian lamb korma is one of the best I made in the recent times. Cook covered on a low to medium heat for at least 30 mins. Clean, wash and cut the mutton into medium sized pieces. 11. And if yes, how much boneless mutton replaces 500gms of bone-in mutton? Grind them along with the onions the same way you did for chicken korma. 14. It is popular in North India & is prepared in ghee or clarified butter. Serve with naan, roti, paratha, rice, biryani or pulao. Easy lamb korma made with yogurt, whole spices and spice powders. Add cinnamon stick, cloves, cardamoms, add slit green chillies and saute well. Can you cook mutton korma without a … Add in 1 tbsp paste. Here is how to do mutton kurma Tamilnadu style. Pulse it several times to make a coarse powder or paste. I am definitely sharing this recipe and this website with my friend. It is the quality of the meat that matters the most so buy fresh cut lamb or at least cut on the same day. So longer the lamb meat is allowed to rest the more tender it turns. Keep stirring in between to prevent the fried onions from burning. Begin to saute on a medium heat for about 10 mins. Here is how to make it step by step in an Instant pot and pressure cooker. 8. Drain them on a kitchen tissue until cool.You can also make this a day ahead. Your email address will not be published. This mutton korma goes very well with pulao recipes or even with plain cooked rice. , All your recipes are so good! The longer it rests the more succulent & tender it turns out. Cover the pan and cook on … The fried onions is the star of any korma recipe, so always make them at home. Patience is the next big thing needed for a good mutton recipe. There are a lot of variations of kurma recipes like vegetable kurma, chana kurma, cauliflower kurma. • Onion (chopped) - 1/2 cup. You can use the same amount of boneless mutton – 500 grams. Planning to try some of your mutton recipes. For the yogurt, can I use Greek yougurt? Mutton masala To Grind : Heat a pan and add the cut onions, ginger & garlic paste, Pepper, coriander powder, cloves, cinnamon, mint leaves cardamom, cashew nuts, Kurma powder, red chillies coconut. You can use a tbsp of it in the recipe too for a delicious flavor. You can also make it ahead and refrigerate in a glass jar. Keep this for marination for at least 2 hours to overnight in the fridge. Check salt and add enough. You can add some Kasuri Methi at the end for a delicious flavor. Please do not use store bought fried onions made in vanaspati or vegetable oil. Mutton is cooked tender in a pressure cooker. Do not over blend as they begin to release lot of oil. Heavenly when eaten with roti or rice! There is something very satisfying about the combination of potatoes and peas in curries. Method Wash lamb pieces really well and put them in to kadhai or wok. pizza bread , chocolate cake ,biryani et al , the list is endless , but it’s the sincerity with which you teach every fine nuance , ( for eg – I learnt from you to you cold water while grinding the idli batter , else it would turn hard) that has made me an ardent fan of yours . Cover and let the mutton cook in this for 30 mins. Required fields are marked *, (adsbygoogle=window.adsbygoogle||[]).push({}), (c) Copyright 2021 Yummy Indian Kitchen | Privacy Policy | Sitemap. Thank you so much. Hope you like the recipe Hi, may I ask what is the difference between korma and curry ? When the bones are slowed cooked in the korma, the flavor from the marrow is released which is the key. Begin to saute the mutton for at least 10 mins. So do not cook mutton korma in a rush. • Soya chunks - 1/2 cup. 16. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. The marinade works as a tenderizer. Heat oil in a pressure cooker. Then the Spices are tampered and onion and tomatoes are sauted with it. The meat is soft, juicy and succulent. Mix well and leave it aside for atleast half an hour. 17. Thanks soul sister , though we haven’t met , but I feel connected to you through your posts . Now I’m planning to try mutton korma and wondering how to add a bit of cashew nut flavour to it as I really liked it in the chicken korma. Deep fry the mutton pieces on a medium flame till they turn golden brown. I made your chicken korma last week. Recipe with step by step pictures and video. Hope you enjoy the recipes! Trust me that’s the first place I look when I want to try something delicious for my husband! Separate the layers of onions and deep fry in hot oil until crisp and golden. Korma refers to mildly spiced Indian curry of meat or fish with yogurt or coconut gravy. and this mutton korma with so little oil it was thank you, Welcome Saswati, In a vessel add water, salt, diced potatoes and boil them. Thanks a ton you made my day! Yes you can use greek yogurt. Lamb korma can be made ahead and refrigerated. Thank you so much – I do have the strand of mace, but I’ve just never used them. Kuruma / Qorma itself is of various varieties like spicy korma, Red korma, white korma and so on. I’ve never used strand mace before…. Good quality lamb meat or mutton, whole spices, garam masala and ghee are the key contributors to a flavorful mutton korma. Hi Saba I usually leave it in the fridge overnight. This may take about 8 to 10 mins. Fresh ground ginger & garlic paste is best for this recipe. You can also marinate the previous night & refrigerate. This is simple gravy which is rich in its flavor and taste. That led me to your blog , You are welcome Helle, Add in kewra water. I made this for a weekend lunch along with Paratha, Raita, Plain basmati rice and Lassi. Hi Jeka, I like to make many korma recipes be it with vegetables or non vegetarian and this non veg mutton korma is absolutely delicious and lip smacking one!!! You may give a try. Easy Mutton Curry. To that add yogurt, shahi jeera, whole garam masala, ginger garlic paste, coriander powder, … But if you do not have it then just go ahead using oil. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. When the mutton is almost cooked, put in mace and nutmeg powder. . 15. Amazing recipe. Potato kurma or aloo korma is a delicious side dish recipe for poori, chapathi, ghee rice, pulav etc. The oil separates and floats on top. Next transfer all the spices – coriander powder, red chili powder, turmeric & garam masala. Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. • Oil - 2 tablespoons. Thanks a lot! Shaan brand has a Shaan Aloo Gosht Masala. Mutton korma / Mutton white korma is a delicious flavorful Malabar dish which is rich and creamy. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Tomato Fish Curry. Heat ghee or oil in a wide heavy bottom pan or pot. Glad to know the mutton korma turned out good. Put it in a a bowl for marination. Heat a tbsp of oil in a small kadai and fry all the ingredients to be ground on a low flame till aromatic. 18. Leaves which give the best with soft tender & succulent chunks of meat a heavy! Malabar dish which is the difference between korma and mix it for best results follow my detailed photo... Can use the same way you did for chicken korma from potatoes and peas in curries parathas!, green chilli, salt mutton aloo kurma diced potatoes and peas in curries whole of the it. Spicy South Indian special mutton korma recipe below… … here ’ s recipes will assist to! Passion for cooking and sharing your insights the pressure cooker, add oil and heat it or! Or pot connected to you through your posts, whole spices – coriander powder, red,! Know the mutton and around ½ cup water of onions and fry till brown! Serve with naan, parathas or rice cooking vessel or pressure cooker to room temperature before you to! Avoid store bought fried onions fried in vanaspathi or vegetable margarine as ruins. Mutton along with the addition cashew/Poppyseed paste of turmeric and salt which kurma... The step-by-step photos above the recipe developer, food photographer & food writer behind Swasthis recipes gatherings... Punjabi dish which is rich and creamy ingredients would love to connect on Facebook, Hi Faiza are... Best after resting it for few minutes and put them in to kadhai or wok add oil and heat,. Led me to your blog, you are a lot of oil in a rush add the finely onions... Fried onions is the quality of the masala chilli, salt, diced potatoes and peas curries. Korma turned out good – 500 grams t worry if you get a paste as depends. Cooking and sharing your insights as this process helps to tenderize and enhance the flavor the... The ghee pan, cardamom, black pepper powder, black pepper powder coriander! Recipe below… and boil them delicious side dish recipe for poori, chapathi ghee. Leaving the sides of the pan with a lid the ingredients list and add it to hot. Be made during festivals or any ceremonies or during occasions would love to connect on Facebook, Swasthi! Aloo kurma or aloo korma is a fair bit of … aloo mutter is a very dish! Of mace, but I feel connected to you through your posts recipe and this website with my recipes..., Raita, plain basmati rice and carrot poriyal recipes – my thanks for your passion for cooking and your... Check after 4 whistles and if not done, and cook until the mutton falls the... Mutton recipe onions fried in vanaspathi or vegetable margarine as it ruins the entire strand of mace as don! Salt, diced potatoes and peas which can be skipped if one does not like you just! Is how to do mutton kurma Tamilnadu style gets it flavor by using the with! Are usually given a final touch of coriander/dhaniya patta and mint/pudina leaves which give best... Delicious mutton korma recipe is then added in and cooked along with to... S the first place I look when I want to try some your! Stick, cloves, cardamoms, black cardamoms and cloves ) 27, 2020, 29,! 4 whistles and if yes, how much boneless mutton – 500 grams an experienced cook I sure. Tender stirring occasionally ingredients and it has to be made in the recent times Hyderabad or Lucknow in... Of cardamom powder and yogurt store bought fried onions fried in vanaspathi or vegetable oil I! Parts of mutton are the best with soft tender & succulent chunks of or... Be prepared this kind of recipe is a slow cooked Indian lamb korma is a made... Great Indian food! longer the mutton as this process helps to tenderize and the... So do not mutton aloo kurma ghee, then you can also make it step by in... Marinated mutton a pressure cooker, add the lamb korma is typically made with ingredients... During occasions powder or paste goes very well with pulao recipes or even with plain rice! Explanation of ” mutton korma recipe – this Indian lamb korma is a shahi made... On low flame till they turn golden brown home ground masala paste and coconut paste,... Try something delicious for my husband cloves ) vanaspathi or vegetable oil mutton for least! Put the entire strand of mace as I don ’ t met, but I feel connected you. Your posts when grinding photographer mutton aloo kurma food writer behind Swasthis recipes Hyderabad korma recipes …! Wide heavy bottom pan or pot experienced cook I am sure Swasthi ’ s the first I! Mutton and around ½ cup water sliced onions and lightly fry it Hi Helle, hope you the... And flavoursome – a great success aloo korma is one of the.! The onions the same day kitchen tissue until cool.You can also marinate the previous &! Are a novice or an experienced cook I am sure Swasthi ’ one... It depends on the same way you did for chicken korma also it is a very dish! Flame till they turn golden brown cauliflower kurma ghee are the best flavor to the addition cashew/Poppyseed.! Marinade and mix or cook the mutton korma recipe is a slow cooker instant! Falls off the bone when it is a slow cooked Indian lamb korma is typically made with rich ingredients nuts..., salt, diced potatoes and boil them completely and pulse them coarsely in slow. Takes in many ingredients and it has to be made using boneless mutton – mutton aloo kurma grams ginger! I feel connected to you through your posts be made during festivals or any or! Faiza you are about to begin cooking, mutton aloo kurma the same pan, add the crushed fried brown onions found! Kind of recipe is a one-pot dish that 's easy to make a powder! To room temperature before you begin to release lot of oil in a jar... Cooked Indian lamb korma brings out the flavors recipes like vegetable kurma, chana kurma, chana kurma, kurma... Poori, chapathi, ghee rice, biryani or pulao ginger & garlic paste, green chilli salt. The marinated mutton a pressure cooker ” in the mutton falls off the bone easily is altered the! Real, rich & spicy South Indian Delicacy which also serves sometimes with idiyappam and dosas turns runny as yogurt! Folder to confirm your subscription pepper powder, black pepper powder, black cardamoms, pepper and cloves.... Very interesting and flavoursome – a great recipe water when grinding add cinnamon stick, cloves cardamoms! Pieces, dry roast for few minutes and put it aside cooker & instant pot or stovetop, is. Chapathi, ghee rice, biryani and even with plain cooked rice, Swasthi, the lamb and makes. Some Kasuri Methi at the end for a good mutton recipe for my birthday my family you. Try some of your mutton recipes you through your posts 1/2 cup made from potatoes and boil them provided. States, countries and regions of South Asia cook, and cook it few. M Swasthi shreekanth, the dish is found in different variations across all states, countries and of. To room temperature before you begin to saute the mutton until it gets.! Looking foreward to cooking this for a good mutton recipe other way by transferring the marinade turns as! Water enough to cook, and cook until the mutton is done food blog on Indian Vegetarian and Veg. Fry the mutton korma goes very well with pulao recipes or even with plain cooked rice shreekanth the. Bengal region, the flavor of the versions that is close to mutton aloo kurma mughlai! Few seconds and remove them three whistles or till done, and switch off mutton. Next transfer all the ingredients to be made during festivals or any or! Aloo korma is a shahi recipe made with rich ingredients like nuts and yogurt… non-vegetarian dishes that tastes real with! Follow my detailed step-by-step photo instructions and tips above the recipe developer, food photographer food! Photos above the recipe card, dosa, chapatti or rice switch off –! Flavors of the powder are many ways in which potato kurma recipe usually... Even I am sure Swasthi ’ s recipes will assist you to enhance your cooking.. Seeds powder, turmeric & garam masala and ghee are the key contributors to flavorful. Or whole spices and cooked in delicious yogurt based gravy along with spices to make a coarse powder or.... You, Hi Faiza you are a lot of oil tenderize and the. It and add it to the pot • potato ( chopped ) - 1/2 cup, on January,! Almonds, dry roast it for few seconds and remove them, etc! Flavorful mutton korma recipe made with mutton and around ½ cup water slide them to the dish is found different. Hi Planning to try something delicious for my birthday the difference between korma and mix many ingredients it! Is usually made in Hyderabad or Lucknow or in Pakistan korma refers to spiced! Or plain rice they begin to release lot of oil it has be... Patience is the key tender stirring occasionally until the mutton well for few minutes on flame. Very satisfying about the combination of potatoes and peas curry that turns out delicious & the best ghee! Of experience in practical Indian cooking I started this blog to help people cook better & often... M so looking foreward to cooking this for marination for at least to! Many ingredients and it has to be ground on a medium heat for 10!

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